Chinese Food

Cooking Steps

1. 

   Step1:After thawing at room temperature, two pieces of flying cake skin cakes are folded together. They are rolled into large flakes with a rolling pi

2. 

   Step2:Roll up from the botto

3. 

   Step3:Cut into 12 segments and place verticall

4. 

   Step4:Take two small sections and fold them together. Flatte

5. 

   Step5:Rolling into a circl

6. 

   Step6:The flaky pie tart skin is attached to the egg tart mold. Let stand for 15 minutes. Other operations are the sam

7. 

   Step7:Pour all the ingredients into the bowl and mix wel

8. 

   Step8:Filter 2-3 times of tarting liqui

9. 

   Step9:Pour the tarting liquid into the tarting skin of the flying cake for seven or eight minutes. Heat up and down the oven. Middle layer. 200 °. 20 minute

10. 

    Step10:Pie and egg tart