Chinese Food
Fruit Tower
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Serving 8 chrysanthemum models
Cooking ingredients
Cooking Steps
Step1:Knead the softened butter with sugar and low flour to form the rough corn flour.
Step2:Add water and knead into dough. Do not add water at once. The water absorption of each flour is different.
Step3:Take a little dough and press it into the mold until it is formed. Tear off the redundant edges. Preheat the oven 180 degrees. 15 minutes. Remove and cool.
Step4:Whisk the cream and sugar until it's ready to be mounted. Squeeze it into a fully cooled tower. Place the cut pitaya, kiwi and blueberry. It's better to refrigerate.
Cooking tips:I added a spoonful of honey beans before milking oil. It's better. It's not too greasy. The oven temperature should be adjusted properly. There are skills in making delicious dishes.
