Chinese Food
Marble cookies
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Every marble cookie is unique and irreplaceable. Just like in this world. You are not perfect, but no one can replace you. You are the most dazzling star.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all raw materials.
Step2:2. Weigh all raw materials. Remove the butter in advance. Soften at room temperature.
Step3:3. Butter softened at room temperature. You can easily poke a small pit with your fingers. Put the softened butter into the egg beating bowl. Beat until the butter is fluffy.
Step4:4. Add sugar powder. In this step, it is not recommended to replace sugar powder with fine sugar. It is difficult to melt fine sugar, which affects the shape of the finished product.
Step5:5. Use a scraper to mix the sugar powder and butter evenly, then use an electric eggbeater to beat. To prevent the sugar powder from splashing.
Step6:6. Whisk with electric beater until the butter is fluffy and white.
Step7:7. Add in milk. Beat until the milk is fully absorbed by butter.
Step8:8. Sieve in low powder. In the formula, 100% imported wheat is used for Jinlongyu cake. It has low gluten, delicate and soft taste. It is easy to make cookies.
Step9:9. Mix the butter and flour with the method of cutting and mixing. Don't over mix. Avoid gluten.
Step10:10. Divide the dough into two parts.
Step11:11. Add one part of cocoa powder. Mix well.
Step12:12. Knead the dough of two colors into strips.
Step13:13. Two colors of dough are mixed. Don't over mix. Avoid over mixing of colors. The finished product has blurry ring. Refrigerate for an hour. In the middle of freezing, you can take it out for a while and shape it into a smooth cylindrical shape.
Step14:14. Remove the frozen dough. Cut into 0.3cm thick cookies.
Step15:15. Evenly place it in the baking tray with oilcloth.
Step16:16. Preheat the oven in advance. Heat up and down 180 degrees. Bake for 15 minutes.
Step17:17. Take it out of the oven and cool it.
Step18:18. Delicious marble cookies are ready.
Step19:19. Look carefully. It's true that the texture of each piece is different
Cooking tips:When mixing butter and flour, make sure not to over mix them to avoid the gluten. The texture of the cookies is not so crisp. Mix the butter and flour until you can't see the dry powder. There are skills in making delicious dishes.
