Cooking Steps

1. 

   Step1:Egg tarts warm at room temperatur

2. 

   Step2:Prepare all material

3. 

   Step3:Milk is added to sugar and melted in water, then added to milk and stirred to coo

4. 

   Step4:After cooling, add cream and stir evenl

5. 

   Step5:Beat the eggs by hand until they are smooth. Sift them twice. The tarts will be smoother

6. 

   Step6:Pour the sifted egg mixture into the milk mixtur

7. 

   Step7:Mix wel

8. 

   Step8:The last sieve shall be put into the measuring cup for standb

9. 

   Step9:With this marshmallo

10. 

    Step10:Fluff marshmallows are semi-solid. Use a small spoon to scoop them into the tarts (a small spoon is enough. Don't overdo it, or they will explode too excitedly

11. 

    Step11:Put in the chocolate beans (if you want to make the pulp stronger, you can put more

12. 

    Step12:Preheat the oven 210 degrees. Pour the egg tarts into the tarts 8 points ful

13. 

    Step13:Put the egg tarts in the oven. 210 ℃ for 25 minutes (different tempers in the oven. Adjust according to your own

14. 

    Step14:When baking egg tarts, separate 60g chocolate beans (your favorite chocolate) from 60g light cream to make chocolate sauce (you can ignore this step if you have ready-made chocolate sauce

15. 

    Step15:When the tarts are ready, take them ou

16. 

    Step16:Pour the chocolate sauce onto the custard one by on

17. 

    Step17:Cocoa on siev

18. 

    Step18:If you have ready-made chocolate sauce, it's better to have a darker color

19. 

    Step19:Mellow and sof

20. 

    Step20:Chocolate control's favorit