Cooking Steps

1. 

   Step1:First, make tarts - soften butter, then put it into a basin and mix with a scrape

2. 

   Step2:Add the sugar. Mix it with a scraper first, and then with a hand beater

3. 

   Step3:

4. 

   Step4:Sift in the low gluten flour and turn it with a scraper to form a uniform dough

5. 

   Step5:

6. 

   Step6:

7. 

   Step7:Roll the dough on the chopping board into thin slices

8. 

   Step8:Prepare two tarts. Coat the bottom and sides with softened butter

9. 

   Step9:Buckle the rolled dough on the tarting mold, compact it into the tarting mold, and remove the redundant dough around

10. 

    Step10:

11. 

    Step11:Use a fork to make some even holes at the bottom of the tarts

12. 

    Step12:Then start making tarts - break the eggs in a bowl

13. 

    Step13:Add the sugar. Mix it evenly with the hand beater

14. 

    Step14:Add orange juice and coconut milk respectively. Stir well

15. 

    Step15:

16. 

    Step16:

17. 

    Step17:Sift in the corn starch, stir evenly, and form the tarting liquid

18. 

    Step18:

19. 

    Step19:Put some soybeans into the tarts and compact them. Then put them into the preheated oven of 170 ℃ and bake for 8 minutes until the surface is colored. Then take out the soybeans

20. 

    Step20:Pour the tarts into the tarts mold. Bake for about 15 minutes in a 170 degree oven until the tarts solidify. Color the surface