Chinese Food
Mini Egg Tarts
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Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
Cooking ingredients
Cooking Steps
Step1:Take out the egg tarts and defrost them. Separate the
Step2:Beat two eggs in a container. Mix well. Add the cream flour. Filter twice through a sieve
Step3:Pour the egg tarts into the skin of the egg tarts for 8 minutes
Step4:Preheat the oven. 20 minutes, 200 degrees. If the color is not enough, bake another 100 degrees, 5 minutes
Cooking tips:Because I think it's too wasteful to use only the yolk. I use the whole egg. The novice can make delicious dishes with skills.
