Chinese Food
Portuguese egg tarts ~ milk flavored egg tarts ~ (less sugar) fragrant version
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Like the delicate life, the quiet and warm feeling. Just like the egg tarts. It's gentle but tender and crispy - a cup of green orange water. It makes life so pleasant in the troubled city.
Cooking ingredients
Cooking Steps
Step1:Prepare the egg tart skin. Have the chance to make the skin again. Use the mold. This will make it look good. If you can't make it, buy the finished egg tart skin first.
Step2:One egg.
Step3:Add 5g white sugar. If you like sweet, put more. It's best according to your taste preference.
Step4:Crea
Step5:Pour in 20g crea
Step6:Whole milk 20g (German milk. Better taste
Step7:Mix wel
Step8:It's like this thick feeling. Don't be too thin. Make sure to hit more for a while. If you don't want to hit more, you can pass the sieve. I haven't. because it's very eve
Step9:Pour into the egg tart skin for 8 point
Step10:Preheat oven preheat 180 upper and lower tubes for 10 minutes. Bake the egg tarts in the middle layer at 160 ℃ for 10 minutes. This is the key to make the skin of the egg tarts slowly rise and crisp. Then the egg tarts are mixed at 180 ℃ for 5 minutes. Let it ripen quickly. Finally, color. 200 ℃ for 3 minutes or so because I don't like the feeling of eating too paste. Light color. Like deep color. More color.
Step11:The egg tarts made in this way will be layered, crispy and delicious. I hope you can support it
Step12:Life is so beautifu
Cooking tips:If you buy egg tarts, they are small. Because I like to eat hot food, so I make it smaller every time. If I eat too much food, I'm too fat. I don't have to have an absolute gram of food. The best food is the one that suits my taste. I have skills in making delicious food.
