Chinese Food
Delicious egg tarts
(154671 views)
He likes egg tarts best. It's super simple. Hurry up. If you have a baby at home, you must get it. Always used recipe. This recipe is the amount of 9 egg tarts. -
Cooking ingredients
Cooking Steps
Step1:The whole family of raw materials.
Step2:Mix the cream and milk evenly. Pour into the pot. Add the sugar.
Step3:Turn on the heat. Stir until the sugar melts. Turn off the heat.
Step4:Break up the two yolks.
Step5:Heat the milk cream to cool. Pour it into the egg yolk. Mix well.
Step6:Sift the low powder into the yolk mixture. Stir until there is no pimple.
Step7:The mixed yolk must be sifted.
Step8:Pour the egg tarts into the tarts.
Step9:Preheat the oven at 180 ℃ for 10 minutes. Then put the egg tarts in the oven. Bake at 180 ℃ for 25 minutes. The temperature depends on the temper of each oven. My oven has a big temper, so I use 180 degrees.
Step10:Dangdang. It's out. A kind of
Cooking tips:1. When heating milk and cream, turn off the heat immediately when stirring and heating. 2. The mixed yolk must be screened. 3. The specific temperature and time depends on the temper of each oven. There are skills in making delicious dishes.
