Chinese Food
Easy to use
(111362 views)
This kind of egg tarts is suitable for lazy people. It doesn't need to be crisp to make a thousand layers. It's also delicious. Can do more than one-time egg tart skin frozen preservation. Want to take out in advance when thawing. This can be more convenient.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:Smooth with the eggbeater.
Step3:Put in the sugar powder. First mix the sugar powder and butter with a scraper. Then beat it with an egg beater. This can prevent the sugar powder from splashing when hitting.
Step4:Use the eggbeater to lighten the color.
Step5:Pour in the whole egg mixture twice.
Step6:You have to beat the first egg well before you put the second one.
Step7:Mix the low gluten flour and milk powder evenly and sift.
Step8:Cut and mix evenly with a scraper.
Step9:In a ball.
Step10:Then wrap it in a fresh bag and refrigerate it for half an hour.
Step11:Take out the frozen dough and divide it into small ones. About 35g. Round the dough.
Step12:Flatten the dough by hand.
Step13:Put the dough into the egg tart mold. Use your hands to clean the skin of the egg tart. If there is extra dough, it can be scraped along the edge of the mold. Note - the bottom should not be too thick. In case the bottom is not baked. The top is burnt.
Step14:Let's start to make tarts - weigh and mix the tarts in the material column. Mix well with the egg pump. Don't pay attention to the order of adding materials. Just mix them all together.
Step15:The tarts must be screened more than twice.
Step16:Spoon the tarts into the mold.
Step17:Pour 8 minutes to the full.
Step18:Preheat the oven to 190 degrees. Place the pan in the middle position and bake for 20 minutes.
Step19:The delicious egg tarts are coming out. It's really crumbling.
Step20:Make a finished drawing
Cooking tips:1. The making of egg tarts is similar to that of biscuits. Just follow the steps. 2. Sieve the egg tarts at least twice. It will be more smooth and tender. 3. The size of egg tarts is different. The number of egg tarts is different. I used a large mold. I made about seven. There are skills in making delicious dishes.
