Chinese Food
Portuguese egg tarts (egg tarts water)
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This is ten tarts. I bought the egg tarts on the Internet. I make breakfast for my family. Meimeida ~ many people say that this side is a little bit sweet. If you don't like the sweet ones, please reduce the sugar amount. But I think this amount is just right.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Pour the milk and sugar into the small milk pot. Low heat. Stir while heating. Until the sugar melt
Step3:Add cream and stir wel
Step4:Add egg yolk and stir wel
Step5:Add a little condensed milk and stir evenly. The water of egg tarts is ready
Step6:Prepare the egg tarts. Preheat the oven at 220 degrees (my oven is not big enough. Bake twice
Step7:Pour in the tarts and fill them up. Don't add too much
Step8:Put it in the oven. 220 ℃ for 25 minutes. Wait A kind of ️。。
Step9:Out of the oven. Super fragrance
Cooking tips:The water of egg tarts must be seven or eight points full, because when the egg tarts are baked, they will shrink back. If they are too full, they will overflow. There are skills in making delicious dishes.
