Chinese Food
[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart
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Don't be scared by the exquisite appearance. It seems complicated. In fact, it's not. It's very frightening. Before you start, you can watch the video at the top. You will find that it's really not so difficult. You will want to pat yourself on the shoulder. It's worth a month's worth of delicious food. Hee hee taste is sour and sweet. It's very advanced. The aftertaste is also very fragrant. It's very suitable for this season. Let's have a taste of your craft together with about three or five small partners - wechat small program - no need to install the soft taste kitchen. Free use. Waiting for you. [heat calculation], [graphic distribution], [special questions and answers], [ingredients list], [video formula]
Cooking ingredients
Cooking Steps
Step1:Pour in 105g low powde
Step2:Add 12g sugar powde
Step3:Then pour in the frozen butter (about 65g). Cut into small pieces and ad
Step4:Full integratio
Step5:Add 2 yolks
Step6:Add 10g of frozen mil
Step7:Stir ~ stir ~ stir
Step8:Then put it in a fresh bag. Refrigerate for 30 minute
Step9:After 30 minutes, take it out and roll it into 2mm thick shee
Step10:Press out circl
Step11:Fill in 8cm tart
Step12:Contoured fit edg
Step13:Remove the extra par
Step14:Use a fork to pierce a hole and freeze for 15 minutes to finalize the desig
Step15:Take out the tartar skin separator or oilpaper and load some heavy stone
Step16:Bake in oven at 170 ℃ for 13 minute
Step17:Lemon juice about 25
Step18:Add 80g of whole egg liqui
Step19:Pour in 40 g of sugar. Sti
Step20:Pour in sugar free yogurt 60
Step21:Add 25g lemon juice. Stir wel
Step22:Sift in starch and stir until smoot
Step23:After that, filter the tart
Step24:Take out the tarts. Keep the oven warm. Pour in the tarts for 9 minutes
Step25:Like thi
Step26:Continue to bake at 170 ℃ for about 20 minute
Step27:In 20 minutes, delicious food will come out.
Step28:Now we need to give it a beautiful face.
Step29:Enjoy.
Cooking tips:Pay attention to my fairy's cooking skills.
