[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart

tarting part -:8 low powder:105g sugar powder:12g yolk:2g milk:10g butter:65g tarting part -:8 egg liquid:80g sugar:40g lemon juice:25g sugar free yogurt:60g starch:10g https://cp1.douguo.com/upload/caiku/4/7/d/yuan_47379208db04e9e104ca64854c4d260d.jpg

[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart

(156357 views)
[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart

Don't be scared by the exquisite appearance. It seems complicated. In fact, it's not. It's very frightening. Before you start, you can watch the video at the top. You will find that it's really not so difficult. You will want to pat yourself on the shoulder. It's worth a month's worth of delicious food. Hee hee taste is sour and sweet. It's very advanced. The aftertaste is also very fragrant. It's very suitable for this season. Let's have a taste of your craft together with about three or five small partners - wechat small program - no need to install the soft taste kitchen. Free use. Waiting for you. [heat calculation], [graphic distribution], [special questions and answers], [ingredients list], [video formula]

Cooking Steps

  1. Step1:Pour in 105g low powde

  2. Step2:Add 12g sugar powde

  3. Step3:Then pour in the frozen butter (about 65g). Cut into small pieces and ad

  4. Step4:Full integratio

  5. Step5:Add 2 yolks

  6. Step6:Add 10g of frozen mil

  7. Step7:Stir ~ stir ~ stir

  8. Step8:Then put it in a fresh bag. Refrigerate for 30 minute

  9. Step9:After 30 minutes, take it out and roll it into 2mm thick shee

  10. Step10:Press out circl

  11. Step11:Fill in 8cm tart

  12. Step12:Contoured fit edg

  13. Step13:Remove the extra par

  14. Step14:Use a fork to pierce a hole and freeze for 15 minutes to finalize the desig

  15. Step15:Take out the tartar skin separator or oilpaper and load some heavy stone

  16. Step16:Bake in oven at 170 ℃ for 13 minute

  17. Step17:Lemon juice about 25

  18. Step18:Add 80g of whole egg liqui

  19. Step19:Pour in 40 g of sugar. Sti

  20. Step20:Pour in sugar free yogurt 60

  21. Step21:Add 25g lemon juice. Stir wel

  22. Step22:Sift in starch and stir until smoot

  23. Step23:After that, filter the tart

  24. Step24:Take out the tarts. Keep the oven warm. Pour in the tarts for 9 minutes

  25. Step25:Like thi

  26. Step26:Continue to bake at 170 ℃ for about 20 minute

  27. Step27:In 20 minutes, delicious food will come out.

  28. Step28:Now we need to give it a beautiful face.

  29. Step29:Enjoy.

Cooking tips:Pay attention to my fairy's cooking skills.

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How to cook [lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart

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[lemon tart] advanced. It's necessary for delicate girls to have afternoon tea. lemon tart recipes

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