Cooking Steps

1. 

   Step1:Put 50g of butter aside and wait for it to soften. First make stuffing. Coconut. Egg cream.

2. 

   Step2:Coconut mil

3. 

   Step3:Add almond powder to make powder. And even. Put it aside.

4. 

   Step4:Mix the softened butter with sugar.

5. 

   Step5:Add water, flour, almond powder and mix well. Wake up for half an hour.

6. 

   Step6:The skin is rolled thin. Spread it on the pie mold. Remove the edges. Make small holes. Wake up for ten minutes. Add in eight full fillings. Preheat for 10 minutes at 200 ℃. Middle. 180 degrees 30 minutes. It depends on the coloring. According to your own oven. It has a deep color and a fragrant taste.

7. 

   Step7:Taste in memor