Chinese Food

Cooking Steps

1. 

   Step1:1. Take out the egg tarts from the freezer. Arrange them on the baking tra

2. 

   Step2:2. Put 80g milk, 80g cream, 20g custard powder, 20g sugar and two yolks into a clean container

3. 

   Step3:Pour the milk, cream and sugar into a clean container. Heat it in water until it dissolves

4. 

   Step4:Let the milk cool and put in two yolks. Mix wel

5. 

   Step5:Sift in the custard powder. Mix well.

6. 

   Step6:Brush in cheese powder and sift agai

7. 

   Step7:Preheat the oven at 190 degrees. Bake the upper and lower layers at 190 degrees for 25 minutes. In the last 5 minutes, you can mix 220 degrees to make the skin color of the egg tarts beautiful

8. 

   Step8:Coming ou