Chinese Food
Homemade egg tarts
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This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Butter and cream cheese in a bow
Step2:Butter and cream cheese (hereinafter referred to as butter) are sent togethe
Step3:Add icing to butte
Step4:Stir a few first to prevent splashing during the proces
Step5:It's good butter.
Step6:Butter close up.
Step7:Add milk twice.
Step8:This is a close-up of butter after it's been sent.
Step9:Add low gluten flour to the butter.
Step10:Cut and mix evenly with a scraper.
Step11:Knead the dough by hand.
Step12:Take a small piece of dough and put it into the custard grinder.
Step13:Make the shape of egg tarts with your hands.
Step14:Done.
Cooking tips:You can add your favorite tarts filling. For details, please refer to the recipe I will send later for the homemade cheese cone. There are skills in making delicious dishes.
