Chinese Food

Cooking Steps

1. 

   Step1:Butter, powdered sugar, mashed with a spoo

2. 

   Step2:Add 8g milk and 12g egg liqui

3. 

   Step3:Keep the spoon pressing and stirring, because the electric eggbeater is not used. The water and oil are not mixed well

4. 

   Step4:Lower powde

5. 

   Step5:Hand knead into a ball. Refrigerate for 20 minute

6. 

   Step6:When freezing the tarts, make the tarts. Add condensed milk and sugar to the egg mixture. Sti

7. 

   Step7:Thick yoghurt (old yoghurt). I made it myself. One by one

8. 

   Step8:Mix wel

9. 

   Step9:The tarts are sifted twice. Only in this way can they be roasted delicatel

10. 

    Step10:Take out the tarts. Divide them into 4 parts. Make 4-inch tarts for cooking

11. 

    Step11:Fla

12. 

    Step12:Put in mold. Compac

13. 

    Step13:Pour in tarts. 8 minutes. Oven 180 degrees. 30 minute

14. 

    Step14:It's done. The egg liquid will be extremely swollen during the baking process. It's like a big steamed bread. Don't be nervous. When it's cool, it will shrink back

15. 

    Step15:Fruit cut smal

16. 

    Step16:Just put it on the tart

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc