Chinese Food
Yoghurt fruit custard
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I have to have dessert at Christmas. Honey and honey. I usually buy some egg tarts from the supermarket. After baking, pour in yogurt. Then put on the fruit. It can be done in less than ten minutes. The egg tarts made in this way have no eggs. But the taste is not bad. And the shape is unique.
Cooking ingredients
Cooking Steps
Step1:1. Put the tarts in the oven. Bake at 220 ℃ for 1015 minutes until the tarts are golden and crisp
Step2:2. Pour yogurt into the baked tart
Step3:3. Stack the cut strawberry, yellow peach and blueberr
Cooking tips:You can choose the thick vanilla yogurt or cheese yogurt for yogurt. The yogurt fruit tarts made in this way will taste better - there are skills for making delicious dishes.
