Chinese Food
Portuguese egg tarts
(210565 views)
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg tarts. As long as you learn how to make crisp, you can make a lot of snacks.
Cooking ingredients
Cooking Steps
Step1:Add a little baking powder and Angel yeast to flour 200 or so. Sift those with flour sieve.
Step2:Many friends don't like making pasta mainly because they are afraid of making pasta. Because it's not easy to master the amount of water when they don't often make pasta and pasta. My method is to use no water. You can try using egg and flour directly according to the proportion of one egg per 4050 grams of flour.
Step3:Get the dough righ
Step4:Cover the dough with a wet cloth and wake up for about 30 minute
Step5:Take a piece of butte
Step6:Put it in the safety bag and press it into thin pieces with a rolling pi
Step7:Try to make the shape and thickness of the butter flakes more regular. Then put it in the refrigerator for about 5 minutes to facilitate the stripping from the fresh-keeping bag.
Step8:Use a rolling pin to handle the long square dough.
Step9:Put the butter in the middle of the crust
Step10:Cover the butter slices with the extra dough aroun
Step11:Fold up the face by folding the quil
Step12:Roll the folded face flat, then fold and roll flat again. Repeat 46 times. How can the dough roll be made into a cylinder for standb
Step13:This is the cross-sectional state of the finished dough. There are obvious layers already visible.
Step14:Let's prepare the egg liquid for tarts. Take the yolks of 23 eggs.
Step15:Break up the yolk and add milk, condensed milk, sugar and a little flour. Note that the egg liquid of Portuguese egg tarts must be sweet, so as to form burnt spots on the surface of the egg liquid when baking. I'm here to make sugar for children so I haven't let it go.
Step16:Mix the egg liquid evenly and filter it with a fine sieve for standb
Step17:Set the temperature of the small oven for 99 yuan of my artifact to 200 ℃ and preheat for 10 minute
Step18:Cut a section and roll it into a dough with a thickness of 5mm. Then use a circular grinder to buckle out the dough and press it into the egg tart holder.
Step19:Put the custard in the baking tray and add the egg liquid. I added a little osmanthus bean paste to the egg liquid. You can also put some fruit according to your taste.
Step20:Then put it in the oven. Bake at 200 ℃ for about 15 minutes.
Cooking tips:1. When mixing the noodles, first mix the noodles and eggs in the basin, which is convenient for operation. 2. Generally, there is no special operation platform for rolling noodles at home, which can wrap the vegetable board with a safety film and then use it. This way, the noodles will not occupy the vegetable board and it is convenient for cleaning. There are skills in making delicious dishes.
