Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and cut into small pieces. Put flour, sugar and salt in a bow

2. 

   Step2:Grasps with the hand into the granule shap

3. 

   Step3:Add egg yolk and water to make dough. Cover with plastic wrap and refrigerate for half an hour

4. 

   Step4:Spread thin powder on the chopping board to prevent sticking. Roll the dough into a larger dough than the tarting mol

5. 

   Step5:Put in the tarting mould and press it flat. Arrange the shape. Pierce some holes at the bottom with a fork

6. 

   Step6:Spread a piece of oil paper on the tarts. Put some beans on it to prevent it from bulging when baking

7. 

   Step7:Preheat the oven in advance. Bake at 190 ℃ for 15 minutes in the middle layer of the oven. Remove the beans and bake for 10 minutes to color. Cool and set aside

8. 

   Step8:The ingredients of vanilla cream sauce, except for cream, are all stirred and evenly filtered

9. 

   Step9:Pour into the milk pot and heat it to thicken. Refrigerate i

10. 

    Step10:Whipped cream to a textured conditio

11. 

    Step11:Mix the whipped cream and the prepared casda sauce. The vanilla cream sauce is ready

12. 

    Step12:Cream the tarts with vanilla sauce. Spread the fruits and finis

13. 

    Step13:Finished product drawin

14. 

    Step14:Another drink. Perfec

15. 

    Step15:Finished product drawin