Chinese Food
Egg tarts
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The egg tarts are sweet and mellow, soft and delicious, delicious and delicate. With a cup of milk tea, they can become a delicious afternoon tea. -
Cooking ingredients
Cooking Steps
Step1:Egg tarts are thawed at room temperature.
Step2:Prepare the material for the tarts.
Step3:Take a plate and pour in the cream, condensed milk, milk and sugar powder.
Step4:The yolk is broken.
Step5:Pour the yolk liquid into the liquid in step (3) and stir evenly. Sift and pour the tarting water.
Step6:Pour the tartar water into the tartar skin. Fill it up to eight points.
Step7:Put it into the preheated oven and bake it at 200 ℃ for about 25 minutes. The tarts will solidify and the surface will be golden.
Step8:The skin is crispy. The liquid is tender and smooth. It tastes great.
Cooking tips:1. Please adjust the specific temperature according to the actual temperature of your oven. 2. If you want the color to look better, you can add some custard powder into the water. About five or six grams. There are skills in making delicious dishes.
