Chinese Food
Cranberry egg tart
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As early as the middle ages, the British have used milk, sugar, eggs and different spices to make food similar to egg tarts. It is also one of the sixth banquets in the 17th century. An egg tart can be a beautiful afternoon tea in Hong Kong. The egg tart is accompanied by a Hong Kong style milk tea with stockings A kind of Really good to drink
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Take the egg tarts out of the freezer in advance. In this way, the tarts will be crisp
Step2:Find a basin without water or oil and put in milk raffinos
Step3:Put in the yolk and sift the low gluten powde
Step4:Pour the egg tart liquid into the egg tart and fill it with 9 minutes. Put three cranberries in each tart skin. Or put some banana seeds as you like. Bake them at 190 ℃ for 25 minutes. Bake them at 210 ℃ for 10 minutes and color them. It's recommended to watch the proper temperature in each oven
Step5:Bake
Step6:Let's ea
Cooking tips:If you like sugar, you can put more sweetness in it. You can make a cup of milk tea by yourself and take a book you like. You can stay lazy on the balcony all afternoon and cook delicious dishes.
