Chinese Food
Crispy egg tarts
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Since I bought the oven, I have been rolling the pastry, making egg tarts and enjoying made by girls . On Saturday, three sets of food entertainment world baking College of Luoyang TV station will share this kind of crispy egg tart with you. Before watching, you can have a look at this graphic version
Cooking ingredients
Cooking Steps
Step1:Thousand layers of pastry material - 200g flour, 1 egg, 50ml water, 10g butter and 10g sugar. Package oil - butter 110g.
Step2:Mix the pastry materials into a ball. Cover with plastic wrap and wake up for 30 minutes.
Step3:The butter for wrapping shall be cut into pieces. It shall be neatly arranged in a plastic bag or plastic film.
Step4:Roll the butter into a smooth oblong sheet across the wrap or plastic bag. This is the butter layer used for shortening.
Step5:After the dough is kneaded smooth, roll it into a rectangle, twice the size of the butter layer. Arrange the butter on one side of the dough as shown in the figure.
Step6:Fold the dough over and cover the butter. Press and seal the edges.
Step7:Roll the face long.
Step8:30% more. Wake up 20 minutes.
Step9:When you wake up, roll on horizontally.
Step10:30% off. Then wake up 20 minutes. Then repeat the steps of folding, rolling and waking for 2 times. Four folds in all. If the technique is not skillful enough, you can repeat it only once. Three folds in total.
Step11:In this way, a thousand layers of pastry are formed.
Step12:Fold it in half. Let it stand by.
Step13:The next time is to make tarts. The ingredients of tarts - 1 egg, 65ml milk and 40g sugar. Heat milk with sugar over low heat. Stir until sugar dissolves. Turn off the heat.
Step14:When the milk is cold and not hot, add the broken egg liquid.
Step15:Sift it several times until it is smooth without particles or bubbles. This is the tarting water.
Step16:The tarting skin shall be rolled out with a thickness of about 3mm.
Step17:Roll it up from the wide edge.
Step18:Cut into 1cm thick preparations.
Step19:Dip the incision of the preparation with flour. Put the flour upward into the egg tart mold.
Step20:Press tight. The size is the same as the mold. Set aside and wake up for 30 minutes. This step is to prevent the tarts from shrinking during baking.
Step21:Pour in tarts. About 7 points full. Preheat the oven to 220 degrees. Bake for 2025 minutes.
Cooking tips:Eggs are the ideal natural food for human beings. We should also pay attention to science in the way of eating. For the elderly, it's better to cook, lie down, steam and toss the eggs, because frying, frying and frying are delicious but difficult to digest. For example, after the eggs are processed into salted eggs, the calcium content will increase significantly. It can be increased from 55 mg / 100g to 512 mg, about 10 times of fresh eggs. It is especially suitable for the middle-aged and old people with osteoporosis. There are skills in making delicious dishes.
