Chinese Food
Afternoon tea - Apple Cheese Tarts
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It's necessary for tea in the afternoon - Apple Cheese tarts. I saw the way to make this dough on the Internet. I think it's very good. It's simple. It's basically zero failure. I didn't use the low gluten flour as required. I used the ordinary flour at home. The effect was very good. Although it didn't lift the layer, it was very crispy. I improved the internal depression. I used the apple. So I can call this apple egg tart. It's very delicious. It's worth recommending. (the main ingredient is the material of tarts; the auxiliary ingredient is the material of stuffing
Cooking ingredients
Cooking Steps
Step1:Find a fresh box or container with a sealed lid. Sift 100g of flour into it. Add 1g of salt and 15g of sugar.
Step2:Mix well.
Step3:Melt 50g butter in water.
Step4:Add an egg yolk to the flour. Pour in the melted butter.
Step5:Shake the top, bottom, left and right. Mix the flour, egg yolk and butter.
Step6:Open the lid. Spread the surface evenly.
Step7:Put it in a fresh-keeping bag and make it into a ball. Refrigerate for half an hou
Step8:At this time, make the stuffing. The way I use is very simple. Put all the ingredients except apples in the auxiliary ingredients together and stir them evenly.
Step9:Peel the apple. Core it and cut it into small slices.
Step10:Take out the tartan skin after half an hour's cold storage. Divide it into 10 small parts (I forgot to take photos in this step). Take one small part and put it into the mold. Press it slowly with your thumb.
Step11:Press the whole mold directly. Be careful and even. Fill the hole with a for
Step12:After that, put it in the middle of the oven. 170 degrees. Bake for 10 minutes.
Step13:Take it out in 10 minutes. Pour in the mixed stuffing and fill it with 8 minutes.
Step14:Put in the apple slices.
Step15:Put it in the middle of the oven. 170 degrees. Bake for 20 minutes and take it out.
Cooking tips:The tartan skin should be rolled evenly when it is placed in the mold. It should be as thin and as thick as possible. When making the inner filling, put all the materials together and beat them evenly. Flour and corn starch are best sifted. They must be beaten to be free of particles. It is only fine and smooth. You can also use the cooking machine. The oven time is set according to the oven performance. I made 10 of these materials. There are skills in making delicious dishes.
