Original egg tarts (sugar free version)

tart skin:20 egg:2 milk:100g light cream:100g low gluten flour:10g milk powder:15g https://cp1.douguo.com/upload/caiku/6/8/6/yuan_68c509dd69b764d67f363ade97a228c6.jpeg

Original egg tarts (sugar free version)

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Original egg tarts (sugar free version)

The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's different. She said it's not sweet. But the milk smell is very fragrant. The girl ate many of them at once. She won't let me tell you. Then I can only keep it secret. Did 20 seconds light. Can you guess how many she ate?

Cooking Steps

  1. Step1:Prepare the egg tarts. Preheat the oven in advance. Heat it 180 degrees. Heat it 150 degrees. 10 minute

  2. Step2:Eggs and milk in measuring cup

  3. Step3:Add crea

  4. Step4:Add milk powde

  5. Step5:Add low gluten flou

  6. Step6:Mix evenly with the egg beate

  7. Step7:Two passe

  8. Step8:Sift until smooth without flour lump

  9. Step9:Pour the egg tarting liquid into the tarting skin. Pour it to 7-8 points full. The measuring cup is convenient (I use the glass measuring cup of faberger

  10. Step10:Put it into the preheated oven, heat it 180 degrees, heat it 150 degrees, 25 minute

  11. Step11:Baking. I set the time to 35 minutes. In fact, it's 25 minutes

  12. Step12:Finished product ou

  13. Step13:Eat y (^_ ^)

  14. Step14:Tempt. Take a bite

  15. Step15:Deliciou

  16. Step16:Deliciou

  17. Step17:Deliciou

Cooking tips:1. The tarts are semi-finished products. 2. The recipe is sugar free. If you want to add sugar, you can add it according to your personal preference. But it is not recommended to add too sweet. 3. (this temperature is only for reference. Please adjust it according to your own oven temperature). There are skills for making delicious dishes.

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Original egg tarts (sugar free version) recipes

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