Chinese Food
Original egg tarts (sugar free version)
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The girl said she didn't eat the egg tarts for a long time, so she made them. Today's egg tarts are made without sugar. The girl said, Mom, how can the egg tarts taste a little different from the usual ones today? I asked her. Tell me what's different. She said it's not sweet. But the milk smell is very fragrant. The girl ate many of them at once. She won't let me tell you. Then I can only keep it secret. Did 20 seconds light. Can you guess how many she ate?
Cooking ingredients
Cooking Steps
Step1:Prepare the egg tarts. Preheat the oven in advance. Heat it 180 degrees. Heat it 150 degrees. 10 minute
Step2:Eggs and milk in measuring cup
Step3:Add crea
Step4:Add milk powde
Step5:Add low gluten flou
Step6:Mix evenly with the egg beate
Step7:Two passe
Step8:Sift until smooth without flour lump
Step9:Pour the egg tarting liquid into the tarting skin. Pour it to 7-8 points full. The measuring cup is convenient (I use the glass measuring cup of faberger
Step10:Put it into the preheated oven, heat it 180 degrees, heat it 150 degrees, 25 minute
Step11:Baking. I set the time to 35 minutes. In fact, it's 25 minutes
Step12:Finished product ou
Step13:Eat y (^_ ^)
Step14:Tempt. Take a bite
Step15:Deliciou
Step16:Deliciou
Step17:Deliciou
Cooking tips:1. The tarts are semi-finished products. 2. The recipe is sugar free. If you want to add sugar, you can add it according to your personal preference. But it is not recommended to add too sweet. 3. (this temperature is only for reference. Please adjust it according to your own oven temperature). There are skills for making delicious dishes.
