Egg tarts

milk:100g light cream:100g condensed milk:35g sugar:40g-50g Kraft cheese powder:moderate amount yolk:4 tart skin:15 https://cp1.douguo.com/upload/caiku/3/5/8/yuan_356a7b16e22c8b91cd9d05e4bf1fd758.jpg

Egg tarts

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Egg tarts

This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many people bought the oven and couldn't operate and use it. Many people tasted the recipe for me. So I'd like to share with you and hope to help the people who need it. After all, there are people who use what brand and model of oven.

Cooking Steps

  1. Step1:Put the milk, light cream, condensed milk, white sugar and Kraft cheese powder into the milk pot. Turn on the gas stove and heat it up. Turn off the fire when it's a little bit hot.

  2. Step2:Separate the egg yolk from the egg white. Stir the 4 yolks evenly for use.

  3. Step3:Boiled cream. Let it cool. Until it doesn't feel hot.

  4. Step4:Then add the yolk to the cream and stir well.

  5. Step5:The mixed egg tarts must be sifted once. In order to ensure the delicacy of the egg tarts. Then pour into the egg tarts. Pour 8 points to the top.

  6. Step6:This time I used rbo7mso, an embedded electric oven imported from the forest, to bake. Preheat the oven well in advance. After preheating, put the egg tarts into the middle layer of the oven to bake.

  7. Step7:The temperature I use is between 150 ℃ and 200 ℃ displayed on the oven in the forest. The baking mode is the back row hot air circulation heating. As the rotation key in the picture indicates, it is easy to operate.

  8. Step8:Back row hot air circulation. The roasted egg tarts will not scorch the egg tarts. The roasted egg tarts will be very tender.

  9. Step9:I use rbo7mso to bake the tarts for 35 minutes. Only the time and temperature of this oven.

  10. Step10:Even after 35 minutes, the tarts will not be scorched. And the color is still great.

Cooking tips:The temperature and time of this recipe I wrote is limited to the rbo7mso type of embedded electric oven in the forest. If you don't use this oven, the egg tarts will be burnt out after 35 minutes. Other ovens can be heated up and down. Bake at 200 ℃ for 20 minutes. Of course, you need to combine the temperature of your own oven to operate. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg tarts

Chinese food recipes

Egg tarts recipes

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