Lazy egg tarts

light cream:220g milk:160g sugar:40g yolk:6 tart skin:20 https://cp1.douguo.com/upload/caiku/7/d/2/yuan_7d863e388fe82409ac75aeda62080c82.jpg

Lazy egg tarts

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Lazy egg tarts

I love egg tart egg tart in the morning. A glass of milk. Nutrition is simple. Kwai egg tart is very convenient to make. It's very suitable for lazy people like me.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Egg tarts are defrosted at room temperature and placed in the baking tra

  3. Step3:Milk into crea

  4. Step4:Mix wel

  5. Step5:Sugar in the yol

  6. Step6:Mix wel

  7. Step7:Then put the yolk in the cream milk mixtur

  8. Step8:Mix wel

  9. Step9:Sift the liquid. Put it in the egg tart skin

  10. Step10:Put the baking tray into the preheated oven. The upper and lower tubes are 220 degrees. Bake for 20 minutes

Cooking tips:It's good to pour the liquid in the egg tarts eight points full. The specific temperature and time of the oven are determined according to your own oven temper. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lazy egg tarts

Chinese food recipes

Lazy egg tarts recipes

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