Chinese Food
[fresh lemon tarts] sour, sweet and lemon flavor
(103791 views)![[fresh lemon tarts] sour, sweet and lemon flavor](https://cp1.douguo.com/upload/caiku/c/3/3/yuan_c396547be84e4de21fa81c0596ca7cc3.jpg)
Sour, sour and sweet lemon tarts. It's especially suitable for self-made recipes in summer. You can make a 7-inch tarts. Please taste the sweet children's shoes when making lemon sauce. Add sugar. The mold is a 7-inch chrysanthemum edge tarting plate
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Butter is cut into small pieces, softened at room temperature, and then added with sugar
Step3:Beat until the butter is white and bulk
Step4:Break up the eggs and add them to the butter several times and beat them well. Sift in the flour and knead them into a dough by hand
Step5:Peel the lemon for us
Step6:Squeeze out the lemon juice. Separate the lemon seeds
Step7:Take out the tarts from the refrigerator. Roll them out a little. Put them into the mould and press them with your fingers
Step8:Poke some holes with a fork to prevent bulgin
Step9:Put it in the oven. Bake at 180 degrees for 1520 minute
Step10:Start to prepare lemon stuffing. Set up a stainless steel bowl after water separation. Heat. Pour in egg yolk, egg, sugar, lemon juice, lemon pee
Step11:Beat slightly with the eggbeate
Step12:Add butter. Continue mixin
Step13:Keep stirring. It will become smooth and thick graduall
Step14:Pour into the roasted tarts. 180 degrees. Bake for 68 minutes
Step15:Coming ou
Cooking tips:There are skills in making delicious dishes.
