[fresh lemon tarts] sour, sweet and lemon flavor recipe

[fresh lemon tarts] sour, sweet and lemon flavor

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Sour, sour and sweet lemon tarts. It's especially suitable for self-made recipes in summer. You can make a 7-inch tarts. Please taste the sweet children's shoes when making lemon sauce. Add sugar. The mold is a 7-inch chrysanthemum edge tarting plate

Cooking ingredients

tarts -:8

low gluten flour:125g

lemon peel (optional):1

butter:75g

Cooking Steps

Step1:Prepare all material

Step2:Butter is cut into small pieces, softened at room temperature, and then added with sugar

Step3:Beat until the butter is white and bulk

Step4:Break up the eggs and add them to the butter several times and beat them well. Sift in the flour and knead them into a dough by hand

Step5:Peel the lemon for us

Step6:Squeeze out the lemon juice. Separate the lemon seeds

Step7:Take out the tarts from the refrigerator. Roll them out a little. Put them into the mould and press them with your fingers

Step8:Poke some holes with a fork to prevent bulgin

Step9:Put it in the oven. Bake at 180 degrees for 1520 minute

Step10:Start to prepare lemon stuffing. Set up a stainless steel bowl after water separation. Heat. Pour in egg yolk, egg, sugar, lemon juice, lemon pee