Cooking Steps

1. 

   Step1:Prepare the materials needed... Separate the egg white and yolk. Only the yol

2. 

   Step2:The tarts must be thawed... Pour the milk into a small pot to boil (slightly hot). Add the sugar. Stir evenly until the sugar melts. After cooling, add the egg mixture and sti

3. 

   Step3:Remove the egg protein. Pour the low gluten flour into the mixture. Then sift the egg liquid twice. Finally, pour the finished product into the egg tart skin... Preheat the oven at 200 degrees. Heat it up and down. Bake it at 200 degrees for 20 to 25 minutes. Add some cheese..

4. 

   Step4:(no whipped cream) custard is good... (if you bake a little longer, it will become tarta