Cooking Steps

1. 

   Step1:Prepare the tare first, because the finished tare needs to be relaxed for a while.

2. 

   Step2:Mix the butter, sugar and salt together. Mix well, then add the egg mixture. Mix well.

3. 

   Step3:Add low gluten flour.

4. 

   Step4:Continue mixing after the dough is formed.

5. 

   Step5:Stir until the dough turns white. Relax for 30 minutes.

6. 

   Step6:Start preparing the tower liquid.

7. 

   Step7:Pour the cream and milk into the milk pot. Heat it over low heat. Stir it all the time. Turn the heat on and off. Keep it cool for standby.

8. 

   Step8:Add the icing sugar to the egg and stir well. Then pour the milk into the egg liquid and stir well. Then filter out the pure tower liquid. spare.

9. 

   Step9:Divide the dough into small equal part

10. 

    Step10:Dry tap.

11. 

    Step11:Tidy up TAPI.

12. 

    Step12:Use the knife to correct the excess edge.

13. 

    Step13:Beautiful TAPI is coming out.

14. 

    Step14:Pour the tower liquid to nine minutes.

15. 

    Step15:It doesn't matter.

16. 

    Step16:Put it in the oven. Bake at 160 ℃ for 30-35 minutes.

17. 

    Step17:Out of the oven.

18. 

    Step18:Sprinkle sugar on the surfac

19. 

    Step19:With baking gun to bake the surface to scorc

20. 

    Step20:But I didn't control the fire. It's a bit burnt. It's really caramel.

21. 

    Step21:But it's super delicious. Out of the pot.