Cooking Steps

1. 

   Step1:Cut butter into small pieces and let it soften in the greenhouse. Add sugar powde

2. 

   Step2:Beat with a beater to a fluffy, light colored stat

3. 

   Step3:Add the egg liquid twice and beat it with the beater

4. 

   Step4:Sift in low flour, add vanilla extract, mix well with scrape

5. 

   Step5:Knead into a smooth dough by hand. Put it in the freezer for about 30 minutes to freeze into a slightly hard dough

6. 

   Step6:Take out the frozen dough and roll it into doug

7. 

   Step7:Making a round face with a round mol

8. 

   Step8:Press the face on the chrysanthemum mol

9. 

   Step9:Fork some holes with a for

10. 

    Step10:Preheat the oven 170 degrees. Put it in the middle of the oven. Bake for 15 minutes, then take it out and cool it for use

11. 

    Step11:Remove the skin and cut the purple potato into pieces. Put it in the microwave for 5 minutes

12. 

    Step12:Put it in the blender. Add the cream and beat it into a fine purple sweet potato paste

13. 

    Step13:Put in the flower mounting bel

14. 

    Step14:Put mango cubes in the cool tart

15. 

    Step15:Squeeze the purple sweet potato mu

16. 

    Step16:Then put on the mango diced mea