Chinese Food
Xiaoyu's private chef's toast and egg tarts
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This toast custard is simple and has a unique shape. Egg tart is the best Kwai toast. For new bakers, it's a good choice to use toast instead of the bottom of the egg tarts on the market. After all, the egg tarts are added with vegetable cream. It's really better to do it yourself.
Cooking ingredients
Cooking Steps
Step1:First cut off the four sides of the toast. Use a rolling pin to roll it fla
Step2:Put the toast slices into the mould for making small cakes. Sort them out a little and make them into a toast bowl.
Step3:Then make the mixture of egg tarts. 2 eggs, 300 ml milk and 3 tablespoons sugar. Mix well.
Step4:Mix and pour into a toast bow
Step5:Preheat the oven to 180 degrees in advance. Bake it up and down for 2025 minutes. Bake until the egg and milk are ripe.
Step6:How about this lazy egg tart? Can it satisfy your appetite?
Cooking tips:The egg tart of the small feather private chef video series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
