Chinese Food

Cooking Steps

1. 

   Step1:Cranberries are soft with rum.

2. 

   Step2:Let's talk about making custard tarts, adding sugar to milk, boiling slightly. It's mainly to make sugar dissolve.

3. 

   Step3:Add the light cream, low powder, yolk and custard powder. Stir well. Pour 1g salt into the hot liquid. Remember that the liquid should not be too hot. Otherwise, the yolk will be ripe.

4. 

   Step4:Well done tower water. Best. Filter it.

5. 

   Step5:In the egg tart. Add a little Cranberry first. Pour in tower water. 7 to 8 points ful

6. 

   Step6:Furnace temperature - 190 ° C for upper pipe, 200 ° C for lower pipe, 20 minutes or 210 ° C for lower pipe, and 20 minutes for hot air circulation.

7. 

   Step7:Write production step