Chinese Food

Cooking Steps

1. 

   Step1:Mix the sugar and milk. Heat in water.

2. 

   Step2:Mix the yolk with the whole egg. Beat and add the cream. Stir well.

3. 

   Step3:Mix the two above. The egg tarts are finished. Then pour the egg tarts into the tarts. 7 points ful

4. 

   Step4:Then place the egg tarts on the baking tray. 200230. Heat up and down. Bake for 20 minutes or so. Wait for the color to apply

5. 

   Step5:Then the hot egg tarts come ou