Introduction to simple egg tarts~

tart skin:10 light cream:125ml milk:125ml all eggs:1 yolk:3 sugar:35g https://cp1.douguo.com/upload/caiku/2/9/2/yuan_29974dd737f29dd278402bbbad67d3f2.jpg

Introduction to simple egg tarts~

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Introduction to simple egg tarts~

Egg tarts are also the introduction to dessert.

Cooking Steps

  1. Step1:Mix the sugar and milk. Heat in water.

  2. Step2:Mix the yolk with the whole egg. Beat and add the cream. Stir well.

  3. Step3:Mix the two above. The egg tarts are finished. Then pour the egg tarts into the tarts. 7 points ful

  4. Step4:Then place the egg tarts on the baking tray. 200230. Heat up and down. Bake for 20 minutes or so. Wait for the color to apply

  5. Step5:Then the hot egg tarts come ou

Cooking tips:There are skills in making delicious dishes.

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