Chinese Food

Cooking Steps

1. 

   Step1:After the yeast powder is dissolved in milk, add salt, five flavor powder, cumin powder, shallot powder and edible oil after the surface is opened. Divide into four dough and wait for the surface to be launched agai

2. 

   Step2:Roll the dough into a pancake. Put it in the baking pan and flatten the middle with your hands. Use toothpicks in the middle to make many eyes. Brush with honey water and sprinkle with sesame seeds

3. 

   Step3:After the oven is preheated, heat the middle layer up and down 180 ° for 16 minute

4. 

   Step4:The fragrant Nang can be eate