Kwai Pisa (Chinese Nang cake version)

Pancakes (available in Lanzhou Ramen store):1 cheese:a few ham:half strawberry:2 favorite fruits and vegetables:a few okra:1 ketchup:a few https://cp1.douguo.com/upload/caiku/1/5/9/yuan_154f91263c0e9f1f2470e39e2c793959.jpg

Kwai Pisa (Chinese Nang cake version)

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Kwai Pisa (Chinese Nang cake version)

The idea of using naan bread as the bottom of pizza comes from my mother. It's really cheap and fast. Match your favorite fruits and vegetables with meat. Sprinkle cheese on it and put it directly into the oven. It's delicious. No more convenience. Kwai Chi is also a good breakfast.

Cooking Steps

  1. Step1:Go to the halal Lanzhou ramen shop on the street and buy some cakes to be the pizza bottom. It's about one yuan. You can use toothpicks to poke holes in the middle of the cake.

  2. Step2:Wash and cut onion, corn, okra, red pepper, shrimp, ham sausage and other favorite ingredients for preparatio

  3. Step3:Brush a thin layer of ketchup, then a layer of ingredients and a layer of cheese chips. There are two layers in total. The surface color of the appearance association is open. If you want the effect of drawing, put more cheese.

  4. Step4:200 degrees. 15 minutes. You can sprinkle some pizza leaves and pepper. Finally, squeeze tomato sauce. It's very popular. And it's delicious because the bottom is a crispy cake. The soft taste in the middle is not inferior to the professional pizz

  5. Step5:It's a taste that you like, too. Here's a small picture of cutting. Please enjoy it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Pisa (Chinese Nang cake version)

Chinese food recipes

Kwai Pisa (Chinese Nang cake version) recipes

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