Chinese Food
Xinjiang Nang
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Nang is one of the most popular pasta in Xinjiang. It has a history of more than 2000 years. The general practice of Nang is very similar to that of baking pancakes of Han nationality. The Nang has little water, long storage, easy to carry, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:The fermented dough is kneaded for a while to exhaus
Step2:Flatten into a circle. Roll up the middle concave edg
Step3:On baking paper for second hai
Step4:Stab your eyes with a for
Step5:Preheat the oven to 150 degrees. Place the pan in the oven when finishe
Step6:Bake until the dough is golden and cris
Cooking tips:Adjust the temperature according to your oven. Observe the color change at any time. There are skills in making delicious dishes.
