Chinese Food
Douban chicken in Chinese Restaurant
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Last week, a new dish appeared in Hunan TV's Chinese restaurant . When I saw that the diners said it was delicious, I was very interested in this dish. I also made it on TV. As the diners said, it's delicious. I also bought some chicken cartilage. It's fried with chicken leg meat in this dish. I think it's better than chicken leg meat. It's very delicious. This dish is very simple. It will be finished soon. I can show it to the guests at home later.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg, remove the skin and bones, and cut into small pieces. When you can buy meat, ask the chef of the vegetable market to help you peel and bone. I do it all like this. It's easy for me.
Step2:Wash the chicken leg meat and chicken cartilage and drain the water. Put in 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons cooking wine and proper amount of soy sauce. Marinate for 5 minutes.
Step3:Cover each surface of chicken and chicken cartilage with a thin layer of dry starch.
Step4:Put a proper amount of oil into the pot. Heat up the oil in a big fire. Put chopsticks in the pot to try it first. When you see bubbles, it means the pot is hot. Then put the chicken leg meat and chicken cartilage together. Keep the medium heat until the color turns golden.
Step5:Heat up the wok. Put a small amount of oil in the wok. Stir fry the prepared onion, ginger, garlic, pepper, prickly ash to give the fragrance.
Step6:Put in 1 spoon Pixian bean paste and stir fry it into red oil.
Step7:Put the fried chicken and chicken cartilage in and stir fry for a while before you get out of the pot.
Step8:Finished produc
Cooking tips:1. Salt and soy sauce were put in the pickle, and Pixian bean paste was put in the stir fry afterwards, so there was no need to put salt again. 2. If you want to have a crispy taste, you can fry it twice. After that, you can take it out and put it in the pot again. 3. Chicken cartilage is bone, but it's easy to cook. Don't worry about it's not cooked with chicken. You can also fry it separately from chicken leg meat when frying. It's better. But when marinating, you have to get two bowls. It's a bit more troublesome. There are skills in making delicious dishes.
