Chinese Food
Pan fried chicken with Bunan
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Chickens in all parts of the country are the rivers and lakes that cover thousands of miles. And Xinjiang Dapan chickens can form a Three Kingdoms with surging winds and clouds. There are three theories about the origin of Dapan chicken. One is Yili. It is said that Dapan chicken was originally a palace dish. Zuo Zongtang, a famous general of the Qing Dynasty, brought it to Yili and reformed it. Then it became Dapan chicken. But this statement has little credibility. There is no doubt that Shawan Dapan chicken is the most acceptable one. Outside Xinjiang, the combination of potatoes + chicken pieces + green peppers + belt noodles seen by people all over the world mostly comes from Shawan. DaPanJi was originally prepared for long-distance bus drivers. National Highway 312 passes through Shawan. Many companies have the opportunity to stop here. Shawan has naturally become a small restaurant gathering place. But the driver stops midway. It's unlikely to order a few small dishes to chew slowly. We need a hard dish to drink and eat. Therefore, the chef will stir fry the appetizers with the chicken, add the potatoes, and cook them into a very full plate. Another plate of belt noodles. Mix the spicy soup and noodles. It's
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. Put the sugar in the pot. Stir until the sugar bubbles and pour into the chicken. Stir fry until the meat is tight and slightly dry. Stir in the grass, the leaves, the cinnamon, the clove, the onion, the ginger and the garlic for 1-2 minutes. Pour in the cooking wine, the old soy sauce. Continue to stir fry for 2 minutes. Then add the boiling water. The boiling water is just better than the chicken. Cover the pot and simmer for 20 minutes.
Step2:Put in sweet potat
Step3:Put in sweet potat
Step4:Put in the potatoes. Stir fry and continue to cover the pot and stew.
Step5:When the potatoes are soft, turn the fire and pour in onion, red and green peppers. Stir fry for 2 minutes. Pour a little vinegar into the pot.
Step6:Cut the Nang in advance and set it u
Step7:Pour the chicken on the Nan
Step8:Supplement - if you want the Nang to be fully soaked in soup, you can add more water when stewing the chicken.
Cooking tips:Today we have made improvements. Add white potatoes and sweet potatoes. The belt surface was changed to Nang. There are skills in making delicious dishes.
