Cooking Steps

1. 

   Step1:Put 210g of medium gluten flour, 160g of milk and eggs, 3G of salt, 10g of sugar, 10g of butter and 3G of yeast powder into the bread barrel to start the dough procedure. After kneading, ferment directly in the bread barrel. When the fermentation is twice the size, take out and divide into two parts for about 15 minute

2. 

   Step2:Take a small amount of onion and cut it into piece

3. 

   Step3:Mix the onion powder, a small amount of milk, a small amount of white sesame and a small amount of salt (make the juice salty and palatable) into the juice for us

4. 

   Step4:Put the dough in bisa pan. Shape it into a thin shape in the middle and a thick shape on the edge. Pierce the hole with a fork to prevent the dough from bulging. It's similar to making pizza

5. 

   Step5:Remove onion and sesame from the prepared onion juice and spread them on the surface of the pancake. Preheat the oven at 175 degrees

6. 

   Step6:After the oven is preheated, the middle layer is heated up and down. It's 175 degrees. It's 20 minutes out of the oven. The smell of onion is floating all over the room. The taste is also great. Don't believe it. Would you like to try it?