Cooking Steps

1. 

   Step1:Ham, sausage, shallot, green pepper, tomato, onion and garlic are all diced for us

2. 

   Step2:Then prepare the Nang. Also cut it into pieces or pieces

3. 

   Step3:I tore it by hand

4. 

   Step4:Put oil in the pot. Fry the eggs. Shovel them in the pot. Serve. Put some oil in the pan. Heat the oil to Nang. Stir (fry) it a little. For better taste, put it in reserve. Stir fry all kinds of dice in the pot. According to the degree of easy ripeness, stir fry them successively (garlic and tomato last). Stir fry until they are eight ripe. Put in some salt and cumin. Stir fry them slightly to get out of the pot. Finally, spread the broken eggs on the outside. (you can reserve some green peppers and scallions. Because I prefer to eat them raw...)