Cooking Steps

1. 

   Step1:Dice the tomatoes. Stir in the hot pot with oi

2. 

   Step2:Stir fry and add tomato sauce. Stir well with all seasoning

3. 

   Step3:Wash the mushrooms and cut them into strips. Fry them in a pot and serve

4. 

   Step4:This is Nang. It's very beautiful. Soft outside, crisp bottom, very fragran

5. 

   Step5:Use a small watering can to wet the edge and bottom of the Nang. Put on the fried ketchup

6. 

   Step6:Place mushrooms, spinach, oil soaked tomatoes, green peppers, corn and pea

7. 

   Step7:I made tomato in oil. It tastes good in pizza. It will be a surprise if I bite it

8. 

   Step8:Mix the coconut milk and water into the glutinous rice flour. There is not much coconut fragrance left in my house, so the coconut milk and water are 1-

9. 

   Step9:Pinch a little salt. Vinegar and sugar. Sugar is a little more than salt vinegar. It's good for coconut milk

10. 

    Step10:Put the mixed paste in a non stick pot and cook until it is thick. Spread it on the pizza

11. 

    Step11:180 degrees. Up and down for 1520 minute