Chinese Food
Mushroom with mashed garlic
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A dish that is not enough. Super fast. Kwai, even the soup must be destroyed together. Ha ha ha. It's super healing.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipe
Step2:Divide into small parts and wash with clear wate
Step3:Prepare a bowl of sauce - two teaspoons oyster sauce, a little sugar, a little salt, four teaspoons soy sauce, a little chicken essence, mix wel
Step4:Cut a head of garlic into pieces for later us
Step5:Put oil in the pot. Add garlic and stir fr
Step6:Until the end of the garlic, it will turn golden. Add the sauce and stir fr
Step7:Stir wel
Step8:The Flammulina mushroom is spread on the plate. Pour the cooked garlic sauce on i
Step9:Put the water in the steamer and steam over medium heat for 6 minute
Step10:Sprinkle a little shallot and spicy millet on the surface. Heat two spoons of soy sauce and two spoons of oil and pour them on the surface of Flammulina velutipes
Cooking tips:The quantity of garlic should be sufficient. The steaming time of Flammulina velutipes should not be too long ~ there are skills to make delicious dishes.
