Chinese Food
Pumpkin Nang
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Cooking ingredients
Cooking Steps
Step1:1. Steamed pumpkin. Mash with spoon back. 2. Add 200g flour and yeast powder to pumpkin mud. Ferment milk and flour. 3. Shape into a round cake. Put it in the baking tray. Brush oil on the surface. Let it stand for 25 minutes. Use fork hole and brush egg liquid to sprinkle sesame seeds into the oven at 170 ℃ for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
