Cooking Steps

1. 

   Step1:The Nang needle is made from the bamboo stick of the kebab. First, wrap a bamboo stick around with a piece of pape

2. 

   Step2:Then put a few bamboo sticks outside the note

3. 

   Step3:Then I wrapped the paper strip on the outside of the second layer. And so on, I made four layers. The outermost layer was also wrapped and bound with paper strip, so the Nang needle was finished

4. 

   Step4:Knead the material into a smooth dough and ferment it once to twice the size

5. 

   Step5:Turn the dough into a round shape and let the embryo relax for 10 minutes

6. 

   Step6:Use Nang needle to poke holes in the dough embryo. Brush a thin layer of water and sprinkle sesame seeds on it

7. 

   Step7:Preheat the oven 180 ° and heat the middle layer up and down for 20 minutes.