Chinese Food
Nang
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I remember the two years when I went to school in Hefei. Every morning I like to buy a bowl of spicy hot water and a pancake. The crispy pancakes twined on the tip of my tongue. Later, many of my classmates came from Xinjiang. So Nang became a witness of our friendship. Every time they came back from holiday, they would bring many delicious things. Raisins, Nang, almonds and so on. I met my friends at Beijiang hotel one day. It was hot Nang reminds me of my school days. So I asked my classmates how to make Nang. Today I tried two ways. As a result, the oven was so delicious
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients and pour into the chef's machine to make a smooth dough. Put it in a warm and moist place and make it twice as big as befor
Step2:Poke it down with your hand. Don't retract it
Step3:Divide the dough into three parts on average. Grease the palm of your hand. Take a 9-inch pizza plate. Brush the pizza plate with oil. Then roll the dough into cakes of the same size as the plate. Use a fork to fork out the small pores of the dough and brush the surface with oil. Sprinkle with white sesame seeds
Step4:Preheat the oven to 220 degrees. Bake it for about 15 minutes. Take it out after colorin
Step5:Eat while it's ho
Cooking tips:There are skills in making delicious dishes.
