Chinese Food
Crab and pumpkin
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Cooking ingredients
Cooking Steps
Step1:Peel and wash pumpkin and slice. (it's better to choose the two ends of a long pumpkin. It's seedless and has less fiber.
Step2:In the steamer, it's soft and rotten.
Step3:Steam and press into pumpkin puree and cool naturally.
Step4:Take some flour.
Step5:Put pumpkin puree and yeast powder in the flour.
Step6:Add warm water in several times. Mix with chopsticks to make dough and knead it into a smooth dough.
Step7:Cover the dough with plastic wrap and ferment it to twice the size. Sprinkle some flour on the chopping board. Knead the dough well.
Step8:Divide into even sized preparations.
Step9:Take one of the preparations and knead it well, then roll it into a tongue shape. Prepare to make the shell of a small crab.
Step10:Take another dose and divide it into four equal parts and rub it into long strips to make the legs of small crabs.
Step11:Put the strips on the cake respectively. Fold the top of the cake down.
Step12:The bottom of the cake is folded up. It completely covers the crab legs.
Step13:Turn the crab over. Shape it and cut out the crab tongs.
Step14:Decorate your eyes with red beans.
Step15:Finish the other crabs in turn. Cover with plastic wrap and place for 20 minutes for secondary fermentation. Pour cold water into steaming drawer. Steam for 12 minutes over medium low heat.
Cooking tips:3 steps self-made - 1. Self made pumpkin dough - Pumpkin mud is best made by choosing the part with less seedless fiber at both ends of the long pumpkin, so that the color of the dough is even and basically without fiber. Pumpkin puree has high water content. It is best to add water and pumpkin puree in several times when mixing. 2. Dough modeling - no difficulty in modeling. Just master the size of the dough. Prepare red beans / mung beans and a pair of small scissors. The dough will swell after secondary fermentation and steaming. Control the size of the raw dough embryo. 3. Steamed dough - put cold water into the pot. Steam over high heat for 12 minutes. Simmer for two or three minutes before boiling. There are skills in making delicious dishes.
