Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.

Step1:Separate the lettuce. Wash one by on

Step2:Cut garlic into small pieces. Don't cut them too thin

Step3:2 scoops of raw sauce, 1 scoop of oyster sauce, a little sugar, a small half bowl of warm water, stir wel

Step4:Add some hot water to the pot. Add some salt. Stir with chopsticks

Step5:Boiled, salted and put in the washed lettuc

Step6:Blanch until the lettuce is soft. Drain the water. Put it on the plate

Step7:In another pot, add oil, heat the oil, put in the garlic, stir fry until fragran

Step8:Add the dressing. Boil i

Step9:Pour the cooked sauce on the size of lettuce. It's OK

Step10:Finished product drawin

Step11:Finished product drawin
Cooking tips:Don't blanch lettuce for too long. Crisp lettuce with sauce. Taste better. There are skills in making delicious dishes.