Lettuce in oyster sauce

lettuce:2 garlic:3 flaps salt:moderate amount raw:2 scoops oyster sauce:1 spoon sugar:a few warm water:small half bowl oil:moderate amount https://cp1.douguo.com/upload/caiku/e/f/5/yuan_ef343fd5ac4d44d58290b78edab68e45.jpg

Lettuce in oyster sauce

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Lettuce in oyster sauce

Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.

Cooking Steps

  1. Step1:Separate the lettuce. Wash one by on

  2. Step2:Cut garlic into small pieces. Don't cut them too thin

  3. Step3:2 scoops of raw sauce, 1 scoop of oyster sauce, a little sugar, a small half bowl of warm water, stir wel

  4. Step4:Add some hot water to the pot. Add some salt. Stir with chopsticks

  5. Step5:Boiled, salted and put in the washed lettuc

  6. Step6:Blanch until the lettuce is soft. Drain the water. Put it on the plate

  7. Step7:In another pot, add oil, heat the oil, put in the garlic, stir fry until fragran

  8. Step8:Add the dressing. Boil i

  9. Step9:Pour the cooked sauce on the size of lettuce. It's OK

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:Don't blanch lettuce for too long. Crisp lettuce with sauce. Taste better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lettuce in oyster sauce

Chinese food recipes

Lettuce in oyster sauce recipes

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