Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.
Step1:Separate the lettuce. Wash one by on
Step2:Cut garlic into small pieces. Don't cut them too thin
Step3:2 scoops of raw sauce, 1 scoop of oyster sauce, a little sugar, a small half bowl of warm water, stir wel
Step4:Add some hot water to the pot. Add some salt. Stir with chopsticks
Step5:Boiled, salted and put in the washed lettuc
Step6:Blanch until the lettuce is soft. Drain the water. Put it on the plate
Step7:In another pot, add oil, heat the oil, put in the garlic, stir fry until fragran
Step8:Add the dressing. Boil i
Step9:Pour the cooked sauce on the size of lettuce. It's OK
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Don't blanch lettuce for too long. Crisp lettuce with sauce. Taste better. There are skills in making delicious dishes.