Chinese Food
Homemade Sushi
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If the work breaks through thousands, you will receive the eighth point. Sushi roll is easy to carry, popular in taste, edible in hot and cold. It can be taken out at any time for satiety. And. Don't fire.. Look at the rice left in the fridge. OK. I'll take care of it today. Activity rules - as long as the work breaks through thousands and is the restored work of this dish, we will send 100 points (only one ID can be sent once, and only the ID of uploaded works on July 24 and July 25 will be delivered the next day after the end of the activity). The time is - 7.24 and 7.25
Cooking ingredients
Cooking Steps
Step1:Wash rice and glutinous rice in 1-1 ratio, then put them into electric rice cooker and cook them. The ratio of water and rice is 1-
Step2:Wash cucumbers and carrots. Peel and turn around. Cut into long strips. Cut ham sausage into long strips for use
Step3:Cool the cooked rice to about 60 degrees. Pour in sushi vinegar and mix well (because hot rice can taste only when it is mixed with vinegar)
Step4:Spread the roasted seaweed on the rolling curtain, reserve 1cm at the front end, lay a layer of sushi rice on the other side, place cucumber strips, carrot strips, ham sausage, evenly sprinkle with meat floss, and then roll into sushi roll
Step5:Finally, use a sharp knife to open the sushi and put it into a plate
Cooking tips:If there is no ready-made sushi vinegar, it can be mixed with salt, sugar and vinegar in the proportion of 1-5-10. There are skills in making delicious dishes.
