Chinese Food
Canchunqu
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☞ three or four voices of the disabled warbler in the Forbidden Garden ☜ late wind and late spring love ☜; nothing to do in the west of Japan under the shadow of the wall ☜; leisure walk on the Palace Flower alone ☜
Cooking ingredients
Cooking Steps
Step1:☞ take the long eggplant
Step2:☞ take out the knife, peel off the base, wash and control the water. Cut the strip
Step3:☞ take green peppers. Remove the seeds. Wash and control the water. Cut into small pieces
Step4:☞ take this year's new garlic cloves, peel them, wash them, control water, crack them and chop the
Step5:☞ take the pot, vegetable oil, put on the stove and burn it to the highest level until it smokes
Step6:Deep fry eggplant strips. Skim the slices to one side of the pot. Take another bowl and divide the extra oil into several parts. Do not use
Step7:Take minced garlic and diced green pepper. Stir fry for one minut
Step8:Take iodized salt and stir fry for three minute
Step9:Three or four voices of disabled warblers in Forbidden Garde
Step10:Scenery, wind and sprin
Step11:☞ the west of Japan has nothing to do with the shadow of the wall
Step12:Leisurely walk on the Palace Flower alon
Cooking tips:☞ we are involved in frying. Please fill some before adding seasoning. Otherwise, it will be very greasy ☜ there are skills in making delicious dishes.
