Chinese Food
Indian baked Nang
(58341 views)
Naan is a famous bread. It is especially suitable for staple food. And this is a relatively time-saving bread. Although it has to go through kneading and basic fermentation, it doesn't need the final fermentation. After shaping, it can be baked directly. The baking time is very short, so I always treat it as a special and easy bread. You should have an impression on the pita bread, a kind of pocket bread I sent before. The Indian baking Nang is very similar to pita bread in both the making method and the baking method. So the children's shoes that have made pita bread will be handy to make it. But the Indian baking Nang has its own characteristics compared with pita bread. The formula of Indian baking Nang contains more sugar and oil, eggs and milk. Therefore, it is easier to bake golden color and taste more soft. Even if it is eaten directly, it is also very delicious.
Cooking ingredients
Cooking Steps
Step1:According to the general bread kneading method, the ingredients are kneaded into dough, and the dough is kneaded forcefully until the dough reaches the expansion stage where the film can be stretched out.
Step2:Put the dough into a bowl, cover with plastic film or wet cloth, and ferment at room temperature for about 1 hour.
Step3:Until the dough is twice as large, knead out the air in the dough, divide the dough into 4 parts, wake up for 15 minutes (at this time, preheat the oven. Put the empty baking tray in the oven to preheat together).
Step4:Wake up the dough. Roll it with a rolling pin to form a circle with a diameter of 15cm.
Step5:Stretch the dough by hand to form a water drop of about 20cm in length.
Step6:On the stretched dough, press several small pits with your fingers. Remove the hot pan from the preheated oven. Immediately place the dough on the hot pan. Put it in the oven immediately. Bake for about 4 minutes. Remove the dough after the surface is golden. Finally, brush a thin layer of melted butter on the surface of the toasted bread while it is hot.
Cooking tips:1. This bread is made of medium gluten flour, which is the household flour for making steamed bread noodles at home. 2. To bake this bread, put the baking tray in the oven in advance and heat it. Then put the dough on the hot baking tray immediately. Bake in the oven for about 4 minutes. The baking time is very short. If your oven is not big, you can bake one or two at a time. Bake the bread several times. 3. The making method and baking method of Indian baking Nang are very similar to pita bread. So in fact, if we don't press the dough with our fingers in the last step, it's probably the same as pita pie. It's completely bulging. In order to avoid the dough completely bulging when baking, in addition to pressing with fingers, you can also use toothpick to pierce a few holes on the dough. 4. When the bread is out of the oven, brush the surface with a brush while it is hot. The butter should be heated to the melting state in advance. Just brush a thin layer. There are skills in making delicious dishes.
