Cooking Steps

1. 

   Step1:All ingredients except chili sauce, sesame and cumin should be put into the bread bucket in the order of liquid first and then powder. Pay attention to sugar and salt placed diagonally and away from yeast. Start the function of bread machine and dough. Knead for 10 minutes until the dough is moist and elastic. No need to leave the mask. Don't use all the corn oil. Leave a little bit for us to brush the baking tray. In addition, it is suggested that milk should not be added at one time. Instead, 5 to 10 grams should be reserved first. The addition should be decided according to the water absorption of flour.

2. 

   Step2:Put the dough on the kneading pad. Round it. Then put it into a clean container. Cover the plastic film for fermentation. The fermentation temperature is 26 ℃ and it takes about 1 hour.

3. 

   Step3:The dough can be fermented to twice the size. Dip your fingers in the flour and poke holes. If it doesn't collapse or shrink, it means the fermentation is finished.

4. 

   Step4:Roll out the fermented dough and exhaust. Cut it into two equal parts. Round them respectively. Cover the plastic film and relax for 15 minutes.

5. 

   Step5:Take a small dough, press flat and exhaust. Use a rolling pin to roll it into a 9-inch round dough.

6. 

   Step6:Brush a small amount of corn oil on the 9-inch pizza baking plate in advance (that's what we left). On the one hand, it can prevent sticking. On the other hand, it can also make the crust more crispy. Put the round dough into the baking tray. Use your hands to make it into the low shape of the surrounding high and middle schools. The edge can be turned around like I did with a spoon. This is relatively convenient and neat.

7. 

   Step7:Use a fork at the bottom of the dough to fill the holes. This can prevent the dough from bulging during baking.

8. 

   Step8:Finish two green ones in turn. Prepare chili sauce and cooked white sesame.

9. 

   Step9:Spread a proper amount of chili sauce on the green body according to your preference. Let the edge circle out. The amount of chilli sauce should be used according to your ability. It's not necessary to make me exaggerate. I use this kind of beef hot sauce from Hunan Province. It's delicious and glossy. There are many pieces of beef. It's super delicious. But the spicy degree is not as scary as it seems to me. The most important thing. You should not give up the spicy oil in chili sauce. You must put it on the cake together. This way, the spicy oil is immersed in the baking bread during the roasting process. This is the essence of this spicy sauce roast Nang.

10. 

    Step10:The surface is sprinkled with ripe white sesame. However, there are not as many sesame as I expected. So one of them was sprinkled with cumin instead. If your jad

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